Pizza Salami Napoli&Bufarost 330g Meny

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

Pizzabunn54.4%No flag
Hvetemel30.2%No flag
Vann12.1%No flag
Surdeig6%No flag
Vann3%No flag
Rugmel3%No flag
Rapsolje3%No flag
Gjaer1.5%No flag
Salt0.8%No flag›
Sukker0.4%No flag
Hevemiddel0.2%No flag
E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E500<0.1%No flag
E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Konserveringsmiddel0.2%No flag
Ost20%No flag
Norsk mozzarella8%No flag
Norsk gouda4%No flag
Norsk gulost4%No flag
Cheddarost3.6%No flag
Bufarost fra valdres0.4%No flag
Pasteurisert melk0.2%No flag
Salt<0.1%No flag›
Løpe<0.1%No flag
Syrekultur<0.1%No flag
Konserveringsmiddel e251<0.1%No flag
Surhetsregulerende middel e509No flag
PotetmelNo flag
Fargestoff e160bNo flag
Saus18%No flag
Knuste tomater12%No flag
Krydder3%No flag
Hvitløk og urter3%No flag
Salami napoli6.1%No flag
Svinekjøtt3.5%No flag
Pr2%No flag›
Ferdigvare1.5%No flag
Havsalt1.3%No flag
Dekstrose0.7%No flag
Krydder0.3%No flag
Antioksidant e3010.2%No flag
Sukker<0.1%No flag
Konserveringsmiddel<0.1%No flag
E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Skivet oliven1.5%No flag
Oliven1%No flag
Vann0.3%No flag
Salt0.3%No flag›
Sodium nitrate (E251)Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.

Show original label text

Pizzabunn [hvetemel, vann, surdeig (vann, rugmel) rapsolje, gjær, salt, sukker, hevemiddel (e450, e500. e341), konserveringsmiddel], ost 20 % [norsk mozzarella 8 %, norsk gouda 4 %, norsk gulost 4 %, cheddarost 3,6 %, bufarost fra valdres (pasteurisert melk, salt, løpe, syrekultur, konserveringsmiddel e251, surhetsregulerende middel e509, potetmel, fargestoff e160b)], saus 18 % [knuste tomater, krydder, hvitløk og urter], salami napoli 6,1 % [svinekjøtt (150 g pr. 100 g ferdigvare), havsalt, dekstrose, krydder, antioksidant e301, sukker, konserveringsmiddel (e252, e250)], skivet oliven 1,5 % [oliven, vann, salt].

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Pizza Salami Napoli&Bufarost 330g Meny

Ingredients

Nutrition profile and additives of concern

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