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Pizza Skinke&Cheddar 330g Meny
Unil7035620032448

Pizza Skinke&Cheddar 330g Meny

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 6 Dec 2024

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizzabunn45%No flag
  • Hvetemel24.5%No flag
  • Vann10.2%No flag
  • Surdeig5.1%No flag
  • Vann2.6%No flag
  • Rugmel2.6%No flag
  • Rapsolje2.6%No flag
  • Gjaer1.3%No flag
  • Hvetegluten0.6%No flag
  • Salt0.3%No flag›
  • Sukker0.2%No flag
  • Hevemiddel0.2%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500<0.1%No flag
  • E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Ost20%No flag
  • Norsk mozzarella9%No flag
  • Norsk gouda5%No flag
  • Norsk gulost4%No flag
  • Cheddarost2%No flag
  • Melk1.1%No flag
  • Salt0.4%No flag›
  • Løpe0.2%No flag
  • Syrekultur0.1%No flag
  • Konserveringsmiddel e251<0.1%No flag
  • Surhetsregulerende middel e509<0.1%No flag
  • Potetmel<0.1%No flag
  • Fargestoff e160b<0.1%No flag
  • Saus18%No flag
  • Knuste tomater11.3%No flag
  • Krydder3.4%No flag
  • Hvitløk1.7%No flag
  • Urter1.7%No flag
  • Skinke8.5%No flag
  • Norsk svinekjøtt av skinke6.3%No flag
  • Vann1.2%No flag
  • Salt0.5%No flag›
  • Antioksidant e3010.2%No flag
  • Stabilisator e4510.1%No flag
  • Surhetsregulerende middel<0.1%No flag
  • E326<0.1%No flag
  • E262<0.1%No flag
  • Glukose<0.1%No flag
  • Svineprotein<0.1%No flag
  • Konserveringsmiddel e250<0.1%No flag
  • Syltet paprika4.3%No flag
  • Paprika2.1%No flag›
  • Vann1.1%No flag
  • Eddik0.5%No flag
  • Sukker0.3%No flag
  • Salt0.1%No flag›
  • Surhetsregulerende middel e5090.1%No flag
  • Tørkede urter4.3%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium nitrate (E251)Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pizzabunn [hvetemel, vann, surdeig (vann, rugmel), rapsolje, gjær, hvetegluten, salt, sukker, hevemiddel (e450, e500, e341)], ost 20 % [norsk mozzarella 9 %, norsk gouda 5 %, norsk gulost 4 %, cheddarost 2 % (melk, salt, løpe, syrekultur, konserveringsmiddel e251, surhetsregulerende middel e509, potetmel, fargestoff e160b)], saus 18 % [knuste tomater, krydder, hvitløk, urter], skinke 8,5 % [norsk svinekjøtt av skinke (74 %), vann, salt, antioksidant e301, stabilisator e451, surhetsregulerende middel (e326, e262), glukose, svineprotein, konserveringsmiddel e250], syltet paprika [paprika, vann, eddik, sukker, salt, surhetsregulerende middel e509], tørkede urter.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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