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FIX Smaki Świata - ryż z grzybami po hiszpańsku
UnileverCondiments · 8720182102638

FIX Smaki Świata - ryż z grzybami po hiszpańsku

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Starch32.8%No flag›
  • Wheat flour22.5%No flag›
  • Smetana12.3%No flag
  • Maltodextrin9.3%No flag›
  • Cultivated mushroom6.3%No flag›
  • Palm fat5.6%No flag
  • Cultivated mushroom4.8%No flag›
  • Iodised salt2.4%No flag
  • Whey powder2%No flag
  • Flavour enhancer1%No flag
  • Glutaminian monosodowy · E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inozynian disodowy · E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylan disodowy · E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolysed vegetable protein0.5%No flag
  • Yeast extract0.3%No flag›
  • Lactose0.1%No flag›
  • Chicken egg yolk<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • FlavouringNo flag
  • PepperNo flag›
Show original label text

Skrobia, mąka _PSZENNA_, _ŚMIETANA_ w proszku (12,3%), maltodekstryna, pieczarki (6,3%), tłuszcz palmowy, koncentrat soku z pieczarek (4,8%), sól jodowana, preparat serwatkowy (_MLEKO_), wzmacniacze smaku (glutaminian monosodowy, inozynian disodowy, guanylan disodowy); hydrolizowane białko roślinne, ekstrakt drożdżowy, _LAKTOZA_, żółtko _JAJA_ kurzego, sól, cukier, aromaty, pieprz.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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