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Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
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Checked against the Open Food Facts record · updated 5 Dec 2024
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Aqua, Sorbitol, Hydrated Silica, Glycerin, Xanthan gum, Steareth-30, Carrageenan, Aroma, Disodium phosphate, Sodium benzoate, Amyloglucosidase, Citric acid, Zinc Gluconate, Sodium Fluoride, Glucose Oxidase, Sodium Saccharin, Potassium Thiocyanate, Lactoperoxidase, CI 77891. Innholder Natriumfluorid (1000 ppp F ), og MELKEPROTEIN
Food health
Per-ingredient concern · chemical identity, not food safety
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