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UnileverDesserts · 8712100738326

perna pau

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mantic DOR TATISSERIE kienne Gelado aromatizado de baunilha48%No flag
  • Strawberry39%No flag›
  • De chocolate4%No flag›
  • Ingredientes0.6%No flag
  • Skimmed milk0.6%No flag
  • Water0.6%No flag›
  • Glucose fructose syrup0.6%No flag
  • Sugar0.6%No flag›
  • Coconut fat0.6%No flag
  • Glucose syrup0.6%No flag›
  • Lactose and milk proteins0.6%No flag
  • Fat reduced cocoa powder0.6%No flag
  • Thickener0.6%No flag
  • Alginato de sódio · E4010.3%No flag
  • Carob seed flour0.2%No flag
  • Goma de guar · E412<0.1%No flag
  • Carragenina · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulator0.6%No flag
  • Ácido citrico · E3300.6%No flag
  • Emulsifier0.6%No flag
  • Mono- e diglicéridos de ácidos gordos · E4710.3%No flag
  • Fosfatideos de amónio0.3%No flag
  • Colour0.6%No flag
  • Antocianinas · E1630.3%No flag
  • Extrato de pimentão · E160c0.3%No flag
  • Flavouring0.6%No flag
  • Ennel Por0.6%No flag
  • Por ** Por 100 g Valores nutricionais médios0.6%No flag
Show original label text

mantic DOR TATISSERIE kienne Gelado aromatizado de baunilha, xarope aromatizado de morango (39%) e cobertura aromatizada de chocolate (4%), Ingredientes: LEITE magro reconstituido (30%), agua, xarope de glicose e frutose, açúcar, gordura de coco, xarope de glicose, LACTOSE e proteinas lácteas (LEITE), cacau magro em pó, espessantes (alginato de sódio, farinha de semente de alfarroba, goma de guar, carragenina), regulador de acidez (ácido citrico), emulsionantes (mono e diglicéridos de ácidos gordos, fosfatideos de amónio), corantes (antocianinas, extrato de pimentão), aromas, Pode conter: soja, ennel Por 100 ml , por ** Por 100 g Valores nutricionais médios

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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