Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Rice & Pasta Blend In A Buttery Garlic & Cajun Flavored Sauce With Other Natural Flavor
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Parboiled long grain rice52.3%No flag
- Niacin · E37512.8%No flag
- Vermicelli23.9%No flag
- Durum wheat flour6%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Vitamin B2 · E1010.4%No flag
- Corn maltodextrin3%No flag
- Potato maltodextrin3%No flag
- Colour<0.1%No flag
- High oleic sunflower oil<0.1%No flag
- Natural flavouring<0.1%No flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Skimmed milkNo flag
Show original label text
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, MALTODEXTRIN (CORN, POTATO), WHEY (MILK), SALT, GARLIC*, ONION POWDER, SPICES, PAPRIKA AND EXTRACT OF TURMERIC (FOR COLOR), HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC POWDER, SOYBEAN OIL, SUGAR, SKIM MILK*, WHEY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, TORULA YEAST.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
20 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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