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Unilever0041000251726

Rice & Pasta Blend In A Creamy Chipotle Tomato Sauce

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Parboiled long grain rice52.2%No flag
  • Rice26.5%No flag
  • Niacin · E37512.8%No flag
  • Ferric orthophosphate6.4%No flag
  • Iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Thiamin3.2%No flag
  • Folic acid3.2%No flag
  • Vermicelli23.9%No flag
  • Wheat12%No flag
  • Durum wheat flour6%No flag
  • Niacin · E3753%No flag
  • Ferrous sulfate1.5%No flag
  • Iron1.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Thiamin0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Vitamin B2 · E1010.4%No flag
  • Folic acid0.4%No flag
  • Whey12%No flag
  • Parmigiano reggiano6%No flag
  • Romano cheese3%No flag
  • Cheddar cheeses1.5%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Corn starch0.7%No flag
  • Salt0.4%No flag
  • Tomato0.2%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Sodium citrate<0.1%No flag
  • Garlic<0.1%No flag
  • Onion<0.1%No flag
  • Annatto · E160bNo flag
  • PaprikaNo flag
  • For color · E160cNo flag
  • Potassium chloride · E508No flag
  • High oleic sunflower oilNo flag
  • Chipotle chili pepperNo flag
  • ButterNo flag
  • CreamNo flag
  • SaltNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural flavouringNo flag
  • MilkNo flag
  • Yeast extractNo flag
Show original label text

ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEY (MILK), PARMESAN, ROMANO AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, SODIUM CITRATE, GARLIC POWDER, ONION POWDER, ANNATTO EXTRACT AND PAPRIKA (FOR COLOR), POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, CHIPOTLE CHILI PEPPER*, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), YEAST EXTRACT.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

23 items

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