Declared allergens
This product declares Dairy, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Rice & Pasta Blend In A Savory Beef Flavored Sauce With Other Natural Flavor
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Parboiled long grain rice52.8%No flag
- Niacin · E37512.9%No flag
- Vermicelli23.6%No flag
- Durum wheat flour5.9%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Vitamin B2 · E1010.4%No flag
- Corn maltodextrin5.9%No flag
- Potato maltodextrin5.9%No flag
- Hydrolysed soy protein0.7%No flag
- Caramel · E150<0.1%No flag
- Colour<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- High oleic sunflower oil<0.1%No flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Used to protect qualityNo flag
Show original label text
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), SALT, ONION POWDER, CORN STARCH, HYDROLYZED SOY PROTEIN, SUGAR, YEAST EXTRACT, CARROTS*, CARAMEL (FOR COLOR), POTASSIUM CHLORIDE, HIGH OLEIC SUNFLOWER OIL, GARLIC POWDER, NATURAL FLAVOR (MILK), DISODIUM INOSINATE, DISODIUM GUANYLATE, SULFITES (USED TO PROTECT QUALITY).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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