Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Mar 2026
100% whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- Vital wheat gluten11.7%No flag
- Contains 2% and less of each of the following1%No flag
- Flour treatment agent0.2%No flag
- Ascorbic acid · E3000.2%No flag
- Hard red crushed wheat0.2%No flag
- Calcium sulfate · E5160.2%No flag
- Skimmed milk powder<0.1%No flag
Show original label text
Whole wheat flour, water, vital wheat gluten, honey, yeast, brown sugar, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, dough conditioner (ascorbic acid), cultured wheat flour, hard red crushed wheat, calcium sulfate, enzymes, nonfat dry milk, soy flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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