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United States Bakery0072220009866

Franz, Gluten Free Croutons

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 10 Mar 2017

Ingredients

  • Water53.8%No flag
  • Brown rice flour23.1%No flag
  • Tapioca starch11.5%No flag
  • Agave syrup5.8%No flag
  • Extra virgin olive oil2.9%No flag
  • Whole grain sorghum flour1.4%No flag
  • Xanthan gum · E4150.7%No flag
  • Cultured brown rice mate0.4%No flag
  • Rice flour0.2%No flag
  • Cultured rice flour0.2%No flag
  • Whole egg0.2%No flag
  • Whole grain millet seeds<0.1%No flag
  • Garlic salt<0.1%No flag
  • Salt<0.1%No flag
  • Garlic p<0.1%No flag
Show original label text

Water, brown rice flour, tapioca starch, agave syrup, extra virgin olive oil, whole grain sorghum flour, xanthan gum, cultured brown rice mate (rice flour, cultured rice flour), dried whole egg solids, whole grain millet seeds, garlic salt (salt, garlic p

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 10 Mar 2017

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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