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- Water54.2%—›
- Brown rice flour22.9%—
- Tapioca starch11.5%—
- Tapioca syrup5.7%—
- Sorghum flour2.9%—›
- Sunflower seeds1.4%—›
- Pumpkin seeds0.7%—›
- Millet seeds0.4%—›
- E4150.2%—
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
- Whole eggs<0.1%—
- E123<0.1%—
- Tef<0.1%—
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WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE GRAIN MILLET SEEDS, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEF
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Per-ingredient concern · chemical identity, not food safety
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