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Pending enrichment
- Wheat flour57.1%—›
- Wheat flour29.6%—›
- Barley malt flour13.8%—›
- E3756.9%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Folic acid0.9%—›
- Water21.4%—›
- Yeast10.7%—›
- Cornmeal high fructose corn syrup5.4%—
- CONTAINS 2% and LESS OF THE FOLLOWING2.7%—
- Salt2.7%—›
- Distilled vinegar1.3%—›
- Veget1.3%—
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ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGET
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Per-ingredient concern · chemical identity, not food safety
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