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- Sourdough loaf100%—
- Wheat flour53.3%—›
- Water23.3%—›
- Wheat gluten sea salt11.7%—
- Yeast5.8%—›
- Deactivated yeast2.9%—
- Fava1.5%—
- Bean0.7%—
- Barley malt flour0.4%—›
- E4120.2%—
- Sugar<0.1%—›
- Sunflower lecithin<0.1%—›
- Malt extract<0.1%—›
- E415<0.1%—
- E300—
- Enzyme—›
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SOURDOUGH LOAF (WHEAT FLOUR, WATER,, WHEAT GLUTEN SEA SALT, YEAST, DEACTIVATED YEAST, FAVA, BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, SUGAR,, SUNFLOWER LECITHIN, MALT EXTRACT, XANTHAN GUM,, ASCORBIC ACID, ENZYMES).
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