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Pending enrichment
- Shrimp75%—›
- Water45.8%—›
- Salt14.6%—›
- E452vi14.6%—
- To retain moisture14.6%—
- Cocktail sauce25%—
- Water12.5%—›
- Tomato concentrate6.3%—
- Sugar3.1%—›
- Horseradish1.6%—›
- Horseradish0.8%—›
- Salt0.4%—›
- Soya oil0.2%—›
- Vinegar<0.1%—›
- Artificial flavouring<0.1%—
- Salt0.8%—›
- E3300.4%—
- Modified tapioca starch0.2%—
- E260<0.1%—
- E415<0.1%—
- E407<0.1%⚠ Low
- Mixed condiments<0.1%—
- Chili pepper<0.1%—›
- Shallot—
- Garlic—›
- Clove—›
- Polyphosphates (E452)⚠ Low
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SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), COCKTAIL SAUCE (WATER, TOMATO PASTE, SUGAR, PREPARED HORSERADISH [HORSERADISH, SALT, SOYBEAN OIL, VINEGAR, ARTIFICIAL FLAVOR {MUSTARD}], SALT, CITRIC ACID, MODIFIED TAPIOCA STARCH, ACETIC ACID, XANTHAN GUM, CARRAGEENAN, SEASONING BLEND [CHILI, SHALLOT, GARLIC, CLOVE])
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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