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UNOMeals · 0039528901018

Chicago Thin Crust Plum Tomato Sauce, Pepperoni, Mozzarella, Cheddar, And Romano Cheeses On Uno Chicago Thin Crust, Chicago Thin Crust

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust55%No flag
  • Wheat Flour28.3%No flag›
  • Wheat Flour14.6%No flag›
  • Barley malt flour13.8%No flag›
  • Water13.3%No flag›
  • Vegetable Oil6.7%No flag›
  • May Contain Canola3.3%No flag
  • Soya oil3.3%No flag›
  • Sugar3.3%No flag›
  • Yeast1.7%No flag›
  • Sea Salt1.7%No flag›
  • Whole Milk Mozzarella Cheese Pasteurized Milk22.5%No flag
  • Lactic ferments11.3%No flag
  • Salt5.6%No flag›
  • Enzyme2.8%No flag›
  • Pizza Sauce1.4%No flag
  • Tomato Puree0.7%No flag
  • Garlic0.4%No flag›
  • Salt0.2%No flag›
  • Citric Acid · E3300.2%No flag
  • Pepperoni0.7%No flag
  • Pork0.4%No flag›
  • Salt0.2%No flag›
  • Contains 2% and Less Of Spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Coating<0.1%No flag›
  • Paprika<0.1%No flag›
  • FlavouringNo flag
  • Citric Acid · E330No flag
  • Garlic<0.1%No flag›
  • Sodium Ascorbate · E301No flag
  • Lactic Acid Starter CultureNo flag
  • Sodium Nitrite · E250No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Cheddar Cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Romano Cheese Blend0.2%No flag
  • Pecorino Romano<0.1%No flag
  • Sheep'S Milk<0.1%No flag
  • Cheese Cultures Salt<0.1%No flag
  • Enzyme<0.1%No flag›
  • Pecorino Romano Style Cheese<0.1%No flag
  • Corn Starch<0.1%No flag›
  • Water<0.1%No flag›
  • Palm OilNo flag›
  • Cellulose · E460No flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • CaseinateNo flag
  • Sorbic Acid · E200No flag
  • As A PreservativeNo flag
  • Natamycin · E235<0.1%No flag
  • A Mold Inhibitori<0.1%No flag
  • Oregano0.2%No flag›
Show original label text

Crust (Unenriched Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Vegetable Oil [May Contain Canola And/Or Soybean Oil], Sugar, Yeast, Sea Salt), Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (Pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [Extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Blend (Pecorino Romano [Pasteurized Sheep'S Milk, Cheese Cultures Salt, Enzymes], Pecorino Romano Style Cheese [Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid {As A Preservative}], Natamycin [A Mold Inhibitori]), Oregano Leaves.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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