Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Artisan crust pizza, pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust56.3%No flag
- May contain canola3.4%No flag
- Cornmeal4.1%No flag
- Whole milk mozzarella cheese21.9%No flag
- Pasteurised milk10.9%No flag
- Lactic ferments5.5%No flag
- Pizza sauce10.9%No flag
- Tomato puree5.5%No flag
- Citric acid · E3302%No flag
- Pepperoni5.5%No flag
- Contains 2% and less of spices0.8%No flag
- Flavouring<0.1%No flag
- Citric acid · E330<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Low moisture part-skim mozzarella2.7%No flag
- Pasteurized semi skimmed milk1.4%No flag
- Lactic ferments0.7%No flag
- Parmigiano reggiano1.4%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.3%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Romano cheese0.7%No flag
- Sheep's milk0.3%No flag
- Lactic ferments0.2%No flag
- Anti-caking agent<0.1%No flag
- E460ii<0.1%No flag
Show original label text
Crust (unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil [may contain canola or soybean oil], sugar, sea salt, malt (malted barley, corn grits)), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato puree, garlic powder, salt, citric acid), pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasoning [extractives of paprika, flavoring, citric acid], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, bha, bht), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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