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Unox·Meals · 8712100570438

Erwtensoep

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable67.4%—
  • Erwt 5640.4%—
  • 19613.5%—
  • Carrot6.7%—›
  • Leek3.4%—›
  • U bladselderu3.4%—
  • Water16.3%—›
  • Smoked sausage10.6%—
  • Pork meat8.9%—
  • Waarvan 20% separatorvlees8.9%—
  • Water0.9%—›
  • Salt0.4%—›
  • Collagen0.2%—›
  • Cow0.1%—
  • Pork0.1%—›
  • Potato starch0.1%—›
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Acid<0.1%—›
  • E330<0.1%—
  • White pepper<0.1%—›
  • Nutmeg—›
  • Antioxidant—
  • E301—
  • Dextrose—›
  • Sugar—›
  • Preservative—
  • E250⚠ High
  • Smoke flavouring—
  • Potato2.9%—›
  • Rapeseed oil1.4%—›
  • Oil0.7%—›
  • Salt0.4%—›
  • Modified corn starch0.2%—›
  • Yeast extract<0.1%—›
  • Fructose<0.1%—›
  • Smoke flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • Selderuzaad—
  • Bay leaf—›
  • Balsamic vinegar—›
  • Wine vinegar—
  • Grape must—
  • Witte wijnextract peterseliewortel—
Show original label text

Groenten 67,4% (erwt 56, 196, wortel, prei, u BLADSELDERU), water, rookworst 10,6% (varkensvlees 84% (waarvan 20% separatorvlees), water, zout, collageen (rund, varken), aardappelzetmeel, stabilisator (E451, E452), voedingszuur E330, witte peper, nootmuskaatextract, antioxidant E301, dextrose, suiker, conserveermiddel E250, rookaroma), aardappel, raapzaad - olie, zout, gemodificeerd maiszetmeel, gistextract (bevat GERST) fructose, rookaroma, maltodextrine, SELDERUZAAD, laurierblad, balsamicoazijn (wijnazijn, druivenmost), witte wijnextract peterseliewortel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05L-ISOLEUCIC ACIDActiveNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11BAY LEAFCompoundNot assessed
  12. 12BALSAMIC VINEGARCompoundNot assessed

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