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Extra rijkgevuld bruine bonensoep
Greenveil's read: consider avoiding.
- Critical
- Water50%—›
- Vegetable37%—
- Brown beans19%—
- Tomato11%—›
- Carrot2.6%—›
- Onion2.2%—›
- Celeriac2.2%—›
- Potato2.6%—›
- Smoked sausage2.2%—
- Pork meat1.7%—
- Seperatorvlees0.2%—
- Pork fat0.1%—›
- Salt<0.1%—›
- Pork collagen<0.1%—›
- Stabiliser<0.1%—
- E451⚠ Low
- E452⚠ Low
- E250⚠ High
- Dextrose—›
- Sugar—›
- Flavouring—
- Modified starch4.1%—›
- Yeast extract2%—›
- Iodised salt1%—
- Spice0.5%—›
- Garlic puree0.3%—
- Clove0.3%—›
- Salt0.3%—›
- Flavouring0.1%—
- Vegetable<0.1%—
- Celery<0.1%—›
- Carrot<0.1%—›
- Leek—›
- Onion—›
- Thyme<0.1%—›
- Smoke flavouring<0.1%—
- Fructose—›
- Maltodextrin—›
- Balsamic vinegar—›
- Wine vinegar—
- Grape must—
- White wine extract—
- Diphosphates (E450)⚠ Low
Show original label text
Water, groenten 37% (bruine bonen 19%, tomaat 11%, wortel 2,6%, ui, KNOLSELDERIJ), aardappel 2,6%, rookworst 2,2% (varkensvlees 1,7%, seperatorvlees 0,24%, varkensvet, zout, varkenscollageen, stabilisatoren (E451, E452, E250), dextrose, suiker, aroma), katenspek 2% (varkensvlees 1,8%, zout, stabilisatoren (E450, E451, E250), rookaroma, antioxidant E301), gemodificeerd zetmeel, gistextract (bevat GERST), gejodeerd zout, specerijen (knoflookpuree, kruidnagel), zout, aroma (bevat MELK), groentesapconcentraat (SELDERIJ, wortel, prei, ui), tijm, rookaroma, fructose, maltodextrine, balsamicoazijnpoeder (wijnazijn, druivenmost), witte wijnextract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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