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Extra rijkgevuld Hollandse erwtensoep
UnoxMeals · 8720182643124

Extra rijkgevuld Hollandse erwtensoep

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten

Declared on pack via Open Food Facts · updated 3 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Vegetable36.8%No flag
  • Pea24.4%No flag›
  • Carrot4.2%No flag›
  • Leek4.1%No flag›
  • Onion2.5%No flag›
  • Celery1.6%No flag›
  • Smoked sausage5.7%No flag
  • Pork meat5.7%No flag
  • SeparatorvleesNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • Smoke flavouringNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • CollagenNo flag›
  • RunderNo flag
  • PorkNo flag›
  • Pork fatNo flag›
  • AcidNo flag›
  • E330No flag
  • Spice extract3.8%No flag›
  • Pepper1.9%No flag›
  • Antioxidant0.9%No flag
  • E3010.9%No flag
  • Preservative0.5%No flag
  • E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke0.2%No flag
  • Potato0.2%No flag›
  • Rapeseed oilNo flag›
  • Modified corn starchNo flag›
  • Yeast extractNo flag›
  • Iodised saltNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • Bay leafNo flag›
  • Celery seedNo flag›
  • Balsamic vinegarNo flag›
  • Grape mustNo flag
  • Wine vinegarNo flag
  • White wine extractNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, groenten 36,8% (erwten 24,4%, wortel 4,2%, prei 4,1%, ui 2,5%, SELDERIJBLAD 1,6%), rookworst 5,7% (varkensvlees 81%, separatorvlees 3%, water, aardappelzetmeel, zout, rookaroma, stabilisator (E451, E452), collageen (runder, varken), varkensvet, voedingszuur E330,), specerij-extracten, peper, antioxidant E301, conserveermiddel E250, houtrook), aardappel 4,9%, katenspek 4,2% (varkensvlees, zout, stabilisator (E450, E451), rookaroma, antioxidant E301, conserveermiddel E250), raapzaadolie 1,1%, gemodificeerd maïszetmeel, gistextract (bevat GERST), gejodeerd zout, zout, aroma, laurierblad, SELDERIJZAAD, balsamico-azijn (druivenmost, wijnazijn), witte wijnextract,

Alerts

Declared allergens

This product declares Celery, Gluten.

Declared on pack via Open Food Facts · updated 3 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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