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Romige mosterd soep
unoxPlant Based Foods And Beverages · 8717163926758

Romige mosterd soep

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 17 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water74.8%No flag›
  • Mustard5.6%No flag
  • Water2.8%No flag›
  • Mustard seed1.4%No flag›
  • Vinegar0.7%No flag›
  • Salt0.3%No flag›
  • Natural flavouring0.4%No flag
  • Cream4.6%No flag›
  • Smoked bacon3%No flag
  • Pork meat2.8%No flag
  • Salt0.1%No flag›
  • Stabiliser<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Modified corn starch1.5%No flag›
  • Rapeseed oil1.5%No flag›
  • Herb1.5%No flag
  • Chives0.8%No flag
  • Parsley0.4%No flag›
  • Bay leaf0.4%No flag›
  • Buttermilk1.5%No flag›
  • Wheat flour1.5%No flag›
  • Rock salt0.3%No flag›
  • Potassium0.3%No flag›
  • Yeast extract0.3%No flag›
  • Salt0.3%No flag›
  • Stabiliser0.3%No flag
  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring0.3%No flag
  • Nutmeg0.3%No flag›
  • White wine extract0.3%No flag
  • Balsamic vinegar0.3%No flag›
  • Wine vinegar0.2%No flag
  • Grape must0.2%No flag
  • Kan selderij0.3%No flag
  • Egg0.3%No flag›
  • Oat0.3%No flag›
  • Rye0.3%No flag›
  • Soya0.3%No flag›
Show original label text

Water, mosterd 5,6% (water, MOSTERDZAAD 1,4%, azijn, zout, natuurlijk aroma), ROOM 4,6%, gerookt spek 3% (varkensvlees 2,8%, zout, stabilisatoren (E450, E451, E250), rookaroma, antioxidant E301), gemodificeerd maïszetmeel, raapzaadolie, kruiden (bieslook, peterselie, laurierblad), KARNEMELKPOEDER, TARWEBLOEM, mineraalzout (kalium), gistextract (bevat GERST), zout, stabilisatoren (E451, E452), aroma, nootmuskaat, witte wijnextract, balsamicoazijnpoeder (wijnazijn, druivenmost). Kan selderij, ei, hybride graansoorten, haver, rogge, soja bevatten

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 17 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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