Skip to content
Saving recent analysis
Stevige Tomaten Soep
UnoxPlant Based Foods And Beverages · 8711200355815

Stevige Tomaten Soep

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Triphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 11 Jun 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable80.4%No flag
  • Tomato77.3%No flag›
  • Onion2.3%No flag›
  • Leek0.8%No flag›
  • Water10.3%No flag›
  • Sugar2.8%No flag›
  • Vermicelli1.6%No flag
  • Durum wheat semolina1.2%No flag›
  • Egg white0.4%No flag›
  • Rapeseed oil0.8%No flag›
  • Concentrated lemon juice0.8%No flag
  • Salt0.3%No flag›
  • Modified corn starch0.3%No flag›
  • Yeast extract0.3%No flag›
  • Fructose0.3%No flag›
  • Maltodextrin0.3%No flag›
  • Garlic0.3%No flag›
  • Bay leaf0.3%No flag›
  • Flavouring0.3%No flag
  • Balsamic vinegar0.3%No flag›
  • Wine vinegar0.2%No flag
  • Grape must0.2%No flag
  • White wine extract0.3%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Groenten' 80,4% (tomaat 77,3%, ui, prei), water, soepballen 4,8% (varkensvlees, rundvlees, water, aardappelzetmeel, zout, voedingszuur E330, stabilisator (E451, E452), peper, nootmuskaatextract, korianderextract aroma), tomatenvezels' 2,6%, suiker, vermicelli 1,6% (harde TARWEGRIES, EI-EIWIT), raapzaadolie, citroensapconcentraat, zout, gemodificeerd maïszetmeel, gistextract (bevat GERST), fructose, maltodextrine, knoflook, laurierblad, aroma, balsamicoazijn (wijnazijn, druivenmost), witte wijnextract.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 11 Jun 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 3 low · 4 not assessed

4 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.