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Unser Funfetti Kuchen
4002809037276

Unser Funfetti Kuchen

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 30 Oct 2025

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 10010 RUF RUF Backmischung für einen Blechkuchen mit Zuckerkonfetti50%No flag
  • Creme mit Vanille-Geschmack und kakaohaltiger Fettglasur mit Vollmilchpulver Zutaten25%No flag
  • Backmischung Zutaten25%No flag
  • Welzenmehl12.5%No flag
  • Zucker6.3%No flag
  • Backpulver3.1%No flag
  • Säuerungsmittel Diphosphate1.6%No flag
  • Backtriebmittel Natrium0.8%No flag
  • Carbonate · E5020.8%No flag
  • Verdickungsmittel Xanthan1.6%No flag
  • Flavouring0.8%No flag
  • Cremepulver Zutaten0.4%No flag
  • Zucker0.4%No flag
  • Glukosesirup0.2%No flag
  • Palmöl<0.1%No flag
  • Emulgator Milchsäureester von Monound Diglyceriden von Speisefettsäuren<0.1%No flag
  • Modifizierte Stärke<0.1%No flag
  • Magermilch<0.1%No flag
  • JoghurtpulverNo flag
  • MilchelweissNo flag
  • MaltodextrinNo flag›
  • Geliermittel CarrageenNo flag
  • FlavouringNo flag
  • Farbstoff RiboflavineNo flag
  • Zuckerkonfetti ZutatenNo flag
  • ZuckerNo flag
  • StärkeNo flag
  • PalmfettNo flag
  • ReismehlNo flag
  • FarbstoffeNo flag
  • Echtes KarminNo flag
  • Brillantblau FCFNo flag
  • Carotin · E160aNo flag
  • KurkuminNo flag
  • Natürliches AromaNo flag
  • Kakaohaltige Fettglasur mit Vollmilchpulver ZutatenNo flag
  • ZuckerNo flag
  • Pflanzliche FetteNo flag
  • PalmNo flag
  • KokosNo flag
  • Shea butterNo flag›
  • VollmilchpulverNo flag
  • Fettarmes KakaopulverNo flag
  • LaktoseNo flag
  • Emulgator LecithineNo flag
  • Kann Spuren von EiNo flag
  • SoyaNo flag›
  • SchalenfrüchtenNo flag
  • Senf und Lupinen enthaltenNo flag
  • Durchschnittliche Nährwerte Das mit Sonnenblumenöl zubereitete Produkt ergibt 24 Portionen und enthält proNo flag
  • 0 DINO 100 g Produkt Portion = 57 g RDE Energie 1479 kJNo flag
  • 843 kJNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

10010 RUF RUF Backmischung für einen Blechkuchen mit Zuckerkonfetti, Creme mit Vanille-Geschmack und kakaohaltiger Fettglasur mit Vollmilchpulver Zutaten: Backmischung Zutaten: Welzenmehl, Zucker, Backpulver (Säuerungsmittel Diphosphate, Backtriebmittel Natrium - carbonate), Verdickungsmittel Xanthan, Aroma. Cremepulver Zutaten: Zucker, Glukosesirup, Palmöl, Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, modifizierte Stärke, Magermilch - Joghurtpulver, Milchelweiß, Maltodextrin, Geliermittel Carrageen, Aroma, Farbstoff Riboflavine. 6,7% Zuckerkonfetti Zutaten: Zucker, Stärke, Palmfett, Reismehl, Farbstoffe (Echtes Karmin, Brillantblau FCF, Carotin, Kurkumin), natürliches Aroma. 5,3% kakaohaltige Fettglasur mit Vollmilchpulver Zutaten: Zucker, pflanzliche Fette (Palm, Kokos, Shea), 0,8% Vollmilchpulver, 0,3% fettarmes Kakaopulver, Laktose, Emulgator Lecithine. Kann Spuren von Ei, Soja, Schalenfrüchten, Senf und Lupinen enthalten. Durchschnittliche Nährwerte Das mit Sonnenblumenöl zubereitete Produkt ergibt 24 Portionen und enthält pro: 0 DINO 100 g Produkt Portion = 57 g RDE Energie 1479 kJ/ 843 kJ/ 10%

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 30 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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