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- Préparation à base de protéines de lentilles50%—
- Water25%—›
- Protéines de lentilles25%—
- Palm fat25%—
- Colza oil12.5%—›
- Sugar6.3%—›
- Modified corn starch3.1%—›
- Emulsifier1.6%—
- Sunflower lecithin0.8%—›
- E4730.4%—
- E4710.4%—
- Stabiliser0.8%—
- E4120.4%—
- E4100.4%—
- Natural flavouring0.4%—
- Salt0.2%—›
- Colour0.2%—
- Beta carotene dye0.2%—
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Préparation à base de protéines de lentilles (eau, 1,1% protéines de lentilles), graisse de palme, huile de colza, sucre, amidon de maïs modifié, émulsifiants (lécithine de tournesol, sucroesters d'acides gras, mono-et diglycérides d'acides gras). stabilisants (gomme guar, gomme de caroube), arômes naturels, sel, colorant (beta-carotène)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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