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Sirop de glucose, sucre, extrait de fruit d'acerola Malpighia punicifolia L (maltodextrine, acide L-ascorbique), gélifiant: pectine, arôme naturel, acidifiant citrate tripotassique, vitamine C (acide L-ascorbique), concentré de carotte (Daucus carota, racine) et cassis (Ribesnigrum, fruit), acidifiant: acide citrique, huiles végétales de colza et coco en proportion variable, agent d'enrobage: cire de carnauba, antioxydant: alpha-tocophérol.
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Per-ingredient concern · chemical identity, not food safety
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