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Urban Accents·Snacks · 0635519118429

Savory herby cheddar pancakes & waffles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour55.6%—›
  • Milled wheat30.6%—
  • Barley malt flour25%—›
  • Cheddar cheese powder22.2%—
  • Cheddar cheese11.1%—
  • Pasteurised milk5.6%—
  • Lactic ferments2.8%—
  • Salt1.4%—›
  • Enzyme1.4%—›
  • Whey5.6%—›
  • Salt2.4%—›
  • E339ii1.6%—
  • E2701.6%—
  • Onion11.1%—›
  • Potato flour5.6%—›
  • Potatoes5.6%—›
  • Baking powder2.8%—
  • E450i1.4%—
  • E500ii0.7%—
  • Corn starch0.3%—›
  • E341i0.3%—
  • E500ii1.4%—
  • Natural cheese flavouring0.7%—
  • Chives0.3%—
  • Salt0.3%—›
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour (milled wheat, malted barley flour), cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt & enzymes], whey, salt, disodium phosphate & lactic acid), dehydrated chopped onion, potato flour (dehydrated potatoes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, natural cheese flavor, freeze dried chives, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04SALTCompoundNot assessed

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