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Instant Vietnamese Style Chicken Pho Bowl
Greenveil's read: consider avoiding.
- High
- Rice noodles74%—
- White rice37%—›
- Tapioca starch18.5%—
- Potato starch9.3%—›
- Modified starch4.6%—›
- 14044.6%—
- Stabiliser4.6%—
- 4664.6%—
- Seasoning sachet18%—
- Salt9%—›
- Sugar4.5%—›
- Hydrolysed vegetable protein2.3%—
- Yeast extract1.1%—›
- Soy sauce0.6%—›
- Soya0.3%—›
- Wheat0.3%—›
- Herbs0.3%—
- Spice0.1%—›
- Flavour enhancer<0.1%—
- E635<0.1%⚠ Low
- Natural flavouring<0.1%—
- Flavouring<0.1%—
- Anti caking agent—
- 551—
- Chicken flavouring—
- Chilli oil—
- Includes natural flavour—
- Emulsifier—
- 471—
- Oil sachet6%—
- Palm oil3%—›
- Flavouring3%—
- Garnish sachet2%—
- Fried onion1%—
- Chives0.5%—
- Chili pepper0.5%—›
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
rice noodles (74%) [white rice, tapioca starch, potato starch, modified starch (1404), stabiliser (466)], seasoning sachet (18%) (salt, sugar, hydrolysed vegetable protein, yeast extract, soy sauce powder (soy, wheat), herbs, spices, flavour enhancer (disodium-5'-ribonucleotides), natural flavour, flavour, anticaking agent (551), chicken flavour, chilli oil [includes natural flavour, emulsifier (471)]), oil sachet (6%) (palm oil, flavour), garnish sachet (2%) (fried onion, dried chives, dried chilli flakes),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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