Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chicken and Bacon Sandwich
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread41%No flag
- Calcium Carbonate · E170i5.3%No flag
- Niacin · E3751.3%No flag
- Malted Wheat Flakes4.9%No flag
- Emulsifiers<0.1%No flag
- Mono- and DiGlycerides of Fatty Acids · E471<0.1%No flag
- Mono- and DiAcetyl Tartaric Acid Esters of mono- and DiGlycerides of Fatty Acids · E472e<0.1%No flag
- Spirit VinegarNo flag
- Malted Wheat FlourNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Mayonnaise17%No flag
- Free Range Pasteurised Egg2%No flag
- Špirit Vinegar0.5%No flag
- Yellow Mustard Flour0.2%No flag
- Sweetcure Smoke Flavoured Bacon9%No flag
- Pork Belly5.3%No flag
- Smoke Flavouring0.4%No flag
- Preservative0.4%No flag
- Sodium Nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Including cereals containing gluten2%No flag
- Warning1%No flag
- Although every care has been taken to remove bones1%No flag
- Some may remain1%No flag
Show original label text
Malted Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Rapeseed Oil, Spirit Vinegar, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Palm Oil], Chicken Breast (25%) [Chicken Breast, Salt], Mayonnaise [Water, Rapeseed Oil, Free Range Pasteurised Egg, Cornflour, Špirit Vinegar, Salt, Yellow Mustard Flour], Sweetcure Smoke Flavoured Bacon (9%) [Pork Belly, Water, Sugar, Salt, Smoke Flavouring, Preservative: Sodium Nitrite], Cornflour. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Warning: Although every care has been taken to remove bones, some may remain.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.