Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Natas do Céu
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Creme de nata56%No flag
- Skimmed milk7%No flag
- Gordura de palma totalmente hidrogenada7%No flag
- Humectant0.9%No flag
- Sorbitol · E4200.9%No flag
- Emulsifier0.2%No flag
- Mono- e diglicéridos de ácidos gordos · E4710.2%No flag
- Stabiliser0.1%No flag
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour<0.1%No flag
- Flavouring0.1%No flag
- Cobertura de doce de ovos33%No flag
- StabiliserNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulatorNo flag
- Citratos de sódioNo flag
- Ácido tartárico · E334No flag
- PreservativeNo flag
- Sorbato de potássio · E202No flag
- Propionato de sódio · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- ColourNo flag
- Carminas · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Anato · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Bolacha11%No flag
- Óleo de girassol com alto teor oleico1.4%No flag
- Antioxidantes0.7%No flag
- Ésteres de ácidos gordos do ácido ascórbico · E3040.3%No flag
- Extrato rico em tocoferóis · E3060.3%No flag
- Glucose fructose syrup0.3%No flag
- Whey powder0.2%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- E503ii<0.1%No flag
- Emulsifier<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Creme de nata (56%) [nata, leite condensado (leite magró e açúcar), gordura de palma totalmente hidrogenada, açúcar, xarope de glicose, humidificante (sorbitol), proteínas do leite, emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (carragenina, goma de alfarroba) e aroma], cobertura de doce de ovos (33%) [xarope de glicose, açúcar, ovo (16%), amido modificado de milho, estabilizador (carragenina), reguladores de acidez (citratos de sódio e ácido tartárico), conservantes (sorbato de potássio e propionato de sódio) e corantes (carminas, anato)], bolacha (11%) [farinha de trigo, açúcar, óleo de girassol com alto teor oleico, antioxidantes (ésteres de ácidos gordos do ácido ascórbico e extrato rico em tocoferóis), xarope de glucose-frutose, soro de leite em pó, sal, levedantes (hidrogenocarbonato de sódio e hidrogenocarbonato de amónio), emulsionante (lecitina de girassol) e aroma].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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