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Pudding
UrsiDesserts · 27064511

Pudding

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water46.6%No flag›
  • Cream25%No flag›
  • Sugar10.5%No flag›
  • Biscuit6%No flag
  • Wheat flour3.4%No flag›
  • Wheat3.4%No flag›
  • Sugar1.3%No flag›
  • Vegetable fat0.6%No flag
  • Palm oil0.6%No flag›
  • Egg0.3%No flag›
  • Emulsifier0.2%No flag
  • Lecithines · E3220.2%No flag
  • Soya lecithin0.2%No flag›
  • Salt<0.1%No flag›
  • Raising agent0.1%No flag
  • Carbonates d'ammonium · E5030.1%No flag
  • Skimmed milk powder3%No flag
  • Modified corn starch3%No flag›
  • Thickener3%No flag
  • Carraghénanes · E4073%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour1.5%No flag
  • E160a1.5%No flag
  • Flavouring1.5%No flag
  • Vanilla flavouring1.5%No flag
Show original label text

Eau, crème (lait), sucre, biscuit (6%) (farine de froment (blé), sucre, matière grasse végétale (palme), oeufs, émulsifiant: lecithines (soja), sel, poudre à lever: carbonates d'ammonium), poudre de lait écrémé, amidon modifié de maïs, épaississant: carraghénanes, colorant: E160a, arôme: vanille, Contient: lait, œufs, soja, gluten,

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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