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- Buttermilk47%—›
- Vegetable oil34%—›
- Colza oil22.7%—›
- Coconut oil5.7%—›
- Palm oil5.7%—›
- Skimmed milk11%—
- Butterfat3%—›
- Thickener1.5%—
- E14221.5%—
- Emulsifier1.5%—
- E4710.8%—
- E4760.8%—
- Salt1%—›
- Acidity regulator0.5%—
- E3310.3%—
- E2700.3%—
- Preservative0.3%—
- E2020.3%—
- Flavouring0.1%—
- Colour<0.1%—
- Beta carotene dye<0.1%—
- St Hubert contribue à la production d'huile de palme<0.1%—
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Babeurre (lait), huiles végétales 34% (colza, coprah, palme), lait écrémé réhydraté, beurre concentré (3%), épaississant (E1422), émulsifiants (mono et diglycérides d'acide gras, E476), sel, correcteurs d'acidité (E331 , acide lactique), conservateur (sorbate de potassium), arômes (lait), colorant (bêta-carotene). St Hubert contribue à la production d'huile de palme
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Per-ingredient concern · chemical identity, not food safety
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