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Chocolat blanc avec édulcorant (28%) [Edulcorant (Maltitol), Beurre de cacao, Lait entier en poudre, Emulsifiant (Lecithines)]. Mélange de protéines [Protéine de lait, Protéine de soja], Peptides de collagène, Humectant (Glycerol), Agent de charge (Polydextrose), Oligofructose, Protéine de soja, Huile de tournesol, Amidon de tapioca, Beurre de cacao, Poudre de cacao, Émulsifiant (Lécithines), Arôme, Sel, Colorant (Caramel nature), Édulcorant (Sucralose).
Food health
Per-ingredient concern · chemical identity, not food safety
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