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Roasted Seaweed (Teriyaki Flavoured)
Greenveil's read: consider avoiding.
- Critical
- Seaweed58.3%—›
- Corn oil20.8%—›
- Teriyaki seasoning powder10.4%—
- Glucose5.2%—›
- Sugar—›
- Vegetable base—
- Soy sauce—›
- Maltodextrin—›
- Radish—›
- Leek—›
- Soy protein isolate—›
- Salt—›
- E621⚠ Moderate
- Sugar—›
- Onion—›
- Glucose—›
- E640i—
- Yeast extract—›
- E340ii—
- Garlic—›
- Methionine—›
- 5'-ribonucleotides—
- Palm olein oil—›
- Coating—›
- Yeast extract—›
- Coating—›
- Salt—›
- Maltodextrin—›
- Vegetable oil—›
- Flavouring5.2%—
- Sesame oil5.2%—›
- Perilla oil2.6%—›
- Salt2.6%—›
- Potassium phosphates (E340)⚠ Low
Show original label text
Seaweed, Corn oil, Teriyaki seasoning powder (glucose, sugar, vegetable base [soy sauce, maltodextrin, radish, leek, soy protein isolate, salt, monosodium glutamate, sugar, onion puree concentrate, glucose, glycine, yeast extract, dipotassium phosphate, garlic concentrate, methionine, 5'-ribonucleotides, palm olein oil], seasoning [yeast extract, fermented seasoning, salt, maltodextrin], vegetable oil, flavours), Sesame oil, Perilla oil, Salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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