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  3. Mild Cheddar Cheese Dip
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Utz·Undefined · 0041780014924

Mild Cheddar Cheese Dip

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water53.1%—›
  • Vegetable oil23.4%—›
  • CONTAINS ONE and MORE OF THE FOLLOWING11.7%—
  • Canola oil11.7%—›
  • Sunflower oil5.9%—›
  • Soya oil5.9%—›
  • Modified corn starch11.7%—›
  • Cheddar cheese5.9%—
  • Soured milk2.9%—
  • Salt1.5%—›
  • Enzyme1.5%—›
  • CONTAINS 2 PERCENT and LESS OF THE FOLLOWING2.9%—
  • Salt2.9%—›
  • Natural flavouring1.5%—
  • Whey protein0.7%—›
  • E472e0.4%—
  • Sugar—›
  • E466⚠ Low
  • E575—
  • E452i—
  • E471—
  • Apo—›
  • Beta carotenal—
  • Colour—
  • E3010.4%—
  • To preserve freshness0.4%—
  • Polyphosphates (E452)⚠ Low
Show original label text

WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, DATEM, SUGAR, CELLULOSE GUM, GLUCONO-DELTA-LACTONE, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES, APO/BETA CAROTENAL (COLOR), SODIUM ASCORBATE (TO PRESERVE FRESHNESS).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12WHEY PROTEINCompoundNot assessed
  13. 13Bovine whey proteinsCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16CI 40820CompoundNot assessed

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