Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Red Hot Ranch Potato Chips
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Aged Cayenne Red Peppers3%No flag
- Natural flavouring3%No flag
- Citric Acid · E330<0.1%No flag
- Cheddar Cheese Powder<0.1%No flag
- Microbial cultureNo flag
- Natural flavouring<0.1%No flag
- E262iiNo flag
- Fd&C Yellow 5 LakeNo flag
- Fd&C Yellow 6 LakeNo flag
- Disodium Inosinate · E631No flag
- GuanylateNo flag
Show original label text
Potatoes, Cottonseed Oil, Hot Sauce Powder [Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Dextrose, Onion Powder, Buttermilk Powder, Tomato Powder, Garlic Powder, Sugar, Citric Acid, Cheddar Cheese Powder (Milk, Salt, Cultures, Enzymes), Natural Flavors, Parsley, Sodium Diacetate, Fd&C Yellow 5 Lake, Fd&C Yellow 6 Lake, Disodium Inosinate And Guanylate, Spices (Including Celery)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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