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  2. Salsa Con Queso Cheddar Cheese With Salsa, Medium
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Utz·0041780005076

Salsa Con Queso Cheddar Cheese With Salsa, Medium

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk52%—›
  • Water24%—›
  • Partially hydrogenated soybean oil12%—›
  • Modified corn6%—
  • Starch3%—›
  • Cheddar cheese1.5%—
  • Soured milk0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Corn syrup0.8%—›
  • Crushed tomatoes0.4%—
  • Salt0.2%—›
  • Jalapeno peppers<0.1%—›
  • E575<0.1%—
  • Dehydrated onions<0.1%—
  • E415<0.1%—
  • Autolyzed yeast extract—›
  • Spice—›
  • Sodium acid pyrophophate—
  • E211⚠ Moderate
  • Preservative—
  • Mono- and diglycerids—
  • Apo—›
  • Beta garotenal color—
  • Garlic—›
  • Red bell peppers—›
  • Natural and artificial flavouring—
  • Chili pepper—›
  • Worcestershire concentrate—
  • Water vinegar hydrolyzed soy protein—
  • E150a—
  • Garlic—›
  • Spice—›
  • Malt extract—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Buttermilk, water, partially hydrogenated soybean oil, modified corn, starch, cheddar cheese (cultured milk, salt, enzymes). corn syrup, concentrated crushed tomatoes, salt, jalapeno peppers, glucono-delta-lactone, dehydrated onions, xanthan gum, autolyzed yeast extract, spices, sodium acid pyrophophate, sodium benzoate (preservative), mono and diglycerids, apo/beta garotenal color, granulated garlic, dehydrated red bell peppers, natural and artificial flavor, chili pepper powder, worcestershire concentrate (water vinegar hydrolyzed soy protein, caramel color, garlic powder, spice extractives and malt extract).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HYDROGENATED SOYBEAN OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14CI 40820CompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16PIMENTOCompoundNot assessed

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