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Sourdough Specials Multigrain Pretzels
Greenveil's read: consider avoiding.
- High
- Wheat flour52.8%—›
- Honey23.6%—›
- Whole wheat flour11.8%—
- Vegetable oil5.9%—›
- Corn oil3%—›
- Palm fruit oil3%—›
- Flax seed3%—›
- Salt1.5%—›
- Cracked wheat0.7%—
- Whole grain brown rice0.4%—›
- Barley flakes0.2%—
- Yellow corn meal<0.1%—
- Wheat gluten<0.1%—›
- Whole grain rye flour sesame seeds<0.1%—
- Oat meal<0.1%—
- Barley malt extract—
- Millet—›
- Yeast—›
- Spice—›
- Spice—›
- Coriander—›
- Dill seed—›
- Soda—›
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WHEAT FLOUR, HONEY, WHOLE WHEAT FLOUR, VEGETABLE OIL (CORN OIL AND/OR PALM FRUIT OIL), FLAXSEEDS, SALT, CRACKED WHEAT, WHOLE GRAIN BROWN RICE, BARLEY FLAKES, YELLOW CORN MEAL, WHEAT GLUTEN, WHOLE GRAIN RYE FLOUR SESAME SEEDS, OAT MEAL, BARLEY MALT EXTRACT, MILLET, YEAST, SPICES (INCLUDING: GROUND CORIANDER AND GROUND DILL SEED), SODA.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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