Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 10 Mar 2020
v
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Phosphoric acid).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 10 Mar 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream53.3%No flag
- Mono- and diglycerides · E47111.7%No flag
- Food startch modif ied5.8%No flag
- Citric acid · E3301.5%No flag
- Phosphoric acid · E3380.7%Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Guar gum · E4120.4%No flag
- E452vi<0.1%No flag
- Acfj ic<0.1%No flag
- Acet i6<0.1%No flag
- Jiat e uralNo flag
- And fariiebe priceNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
sour cream (cream, mono and diglycerides, food startch modif ied, lactose, citric acid, phosphoric acid, guar gum, salt, sodium tripolyphosphate, acfj ic, acet i6, acid, jiat e ural, and fariiebe price** **
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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