Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
V-Love Bio Carpaccio
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chickpea flour8.5%No flag
- Iodised salt1.3%No flag
- Deactivated yeast0.8%No flag
- Arômes naturels de légumes0.4%No flag
- Whole wheat<0.1%No flag
- Antioxidant<0.1%No flag
- Herbes aromatiquesNo flag
Show original label text
Eau, gluten de blé* 33%, farine de pois chiche*, huile de tournesol*, sel de cuisine iodé, betteraves rouges*, levure inactivée, arômes naturels de légumes, glucose*, sauce au soja (eau, fèves de soja*, blé complet*, sel de cuisine), antioxydant: acide ascorbique, amidon de blé, épices*, herbes aromatiques*, ail*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
- GlucoseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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