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  1. Products
  2. Meat Alternatives
  3. Vegetable balls
Vegetable balls
V-Love,Migros·Meat Alternatives · 7613404342411

Vegetable balls

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Protein28%—
  • Von Eiern aus Freilandhaltung28%—
  • Vegetable26%—
  • Carrot9.1%—›
  • Pea8.1%—›
  • Chili pepper6.2%—›
  • Onion2.6%—›
  • Pea protein12%—›
  • Water10.5%—›
  • Corn9%—›
  • Wheat protein4.3%—
  • Vegetable oil3.1%—›
  • Rapeseed oil1.7%—›
  • Sunflower fat1.3%—
  • Vegetable broth2.2%—
  • Sea salt0.8%—›
  • Rice flour0.7%—›
  • Parsnip0.3%—›
  • Onion0.2%—›
  • Carrot<0.1%—›
  • Turmeric<0.1%—›
  • Olive oil<0.1%—›
  • Spice1.8%—›
  • Sellerieknollenpulver1.6%—
  • Glucose0.8%—›
  • Pea fiber0.4%—›
  • Maltodextrin0.4%—›
Show original label text

Eiweiss (von Eiern aus Freilandhaltung) 28%, Gemüse 26% (Karotten 35%, Erbsen 31%, Peperoni, Zwiebeln), Erbsenprotein 12%, Wasser, Mais 9%, Weizenprotein, pflanzliche Öle (Raps, Sonnenblumen), Gemüsebouillon (Meersalz, Reismehl, Pastinaken, Zwiebeln, Karotten, Kurkuma, Olivenöl), Gewürze, Sellerieknollenpulver, Glucose, Erbsenfasern, Maltodextrin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PEA PROTEINCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORNCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14D-GlucoseCompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16PEA FIBERCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed

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