Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Nang Fah, Thai Red Curry Rouge
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Ingredients
- Coconut milk36.3%No flag
- Red curry paste18.8%No flag
- Less than 2% red chilli10.2%No flag
- Sweet basil leaves4.3%No flag
- Kaffir lime leaf2.1%No flag
- Flavour enhancer0.5%No flag
- E621 monosodium glutamate0.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E330 citric acid0.5%No flag
Show original label text
Water 45%, coconut milk, red curry paste (less than 2% red chilli, sweet basil leaves, kaffir lime leaves, soya bean oil. flavour enhancer: e621 monosodium glutamate, e330 citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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