Declared allergens
This product declares Peanut, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Nang fah (tue kung) brand, pad thai paste
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
- Peanut
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Sour sauce12.9%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Malic acid · E296No flag
- E296No flag
Show original label text
Sugar, onion, water, sour sauce (tamarind puree), soya bean oil 8%, dried shrimp 6%, garlic, salt, peanut 5%, monosodium glutamate (e621), malic acid (e296)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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