Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 28 Oct 2020
Nang Fah (Tue Kung), Instant Duck Flavor Paste
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 28 Oct 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Black soy sauce7%No flag
- E330 citric acid4.3%No flag
- E621 monosodium glutamate2.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed vegetable protein2.2%No flag
- Hydrolysed vegetable protein1.1%No flag
- Caramel · E1500.1%No flag
- I+g<0.1%No flag
- Disodium 5'-ribonucleotide · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- L-alanine and disodium succinateNo flag
Show original label text
Garlic 25%, water 20%, spices 16% (cinnamon, coriander, star anise), soya bean oil 10%, sugar 10%, black soy sauce 7%, salt 3.4%, e330 citric acid, e621 monosodium glutamate and hydrolyzed vegetable protein 8% [hydrolyzed vegetable protein liquid (soy bean), maltodextrin (corn), salt, caramel (corn), i+g [corn (disodium 5'-ribonucleotide)], l-alanine & disodium succinate.]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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