Declared allergens
This product declares Gluten, Sesame.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thin crispbread with sourdough rye
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wholemeal rye flour54.2%No flag
- Wholemeal oat flour22.9%No flag
- Wholemeal barley flour11.5%No flag
- Whole wheat flour5.7%No flag
- Sugar syrup2.9%No flag
- Rye malt0.4%No flag
- Sesame seeds<0.1%No flag
Show original label text
Whole grain rye flour, whole grain oat flour and flakes, wholegrain barley flour, wholegrain wheat flour, sugar syrup, linseeds (flaxseeds), water, rye malt, millet, sesame seeds, salt, and yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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