Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Oct 2025
Voimallus oat bread rolls
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Oct 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Turnip-rape0.7%No flag
- Iodised salt0.7%No flag
- Preservative0.3%No flag
- E2000.3%No flag
- And flour treatment agent0.3%No flag
- E3000.3%No flag
Show original label text
Wheat flour, water, wholemeal oat, yeast, wheat gluten, vegetable oil (turnip-rape, rapeseed), iodised salt, preservative (E200), and flour treatment agent (E300)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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