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  3. ah Louis Super Sandwich
ah Louis Super Sandwich
Vachon·Snacks · 0060737196056

ah Louis Super Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugars51.2%—›
  • Sugar26%—›
  • Glucose12.6%—›
  • Brown sugar12.6%—›
  • Fortified wheat flour24.4%—
  • Palm12.2%—
  • Palm kernel oils6.1%—›
  • Vegetable oil3.1%—›
  • Water1.5%—›
  • Liquid whole eggs0.8%—
  • E4220.4%—
  • Milk ingredients0.2%—›
  • Cocoa<0.1%—›
  • Palm<0.1%—
  • Palm kernel oils<0.1%—›
  • Hydrogenated coconut oil<0.1%—›
  • Salt—›
  • Modified corn starch—›
  • Soya lecithin—›
  • E490—
  • Baking powder—
  • E491—
  • E202—
  • E435—
  • Soy protein—›
  • E471—
  • E407⚠ Low
  • E466⚠ Low
  • E415—
  • E410—
  • E412—
  • Corn starch—›
  • E200—
  • E500ii—
  • E514ii—
  • E450i—
  • E436—
  • E492—
  • Potato starch—›
  • Tapioca starch—
  • E414—
  • Natural and artificial flavouring—
  • E129⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Sugars (sugar, glucose, brown sugar), Enriched wheat flour, Hydrogenated palm and/or palm kernel oils, Vegetable oil, Water, Liquid whole eggs, Glycerin, Modified milk ingredients, Cocoa, Modified palm and palm kernel oils, Hydrogenated coconut oil, Salt, Modified corn starch, Soy lecithin, Propylene glycol, Baking powder, Sorbitan monostearate, Potassium sorbate, Polysorbate 60, Soy protein, Mono - and di-glycerides, Carrageenan, Cellulose gum, Xanthan gum, Locust bean gum, Guar gum, Corn starch, Sorbic acid, Baking soda, SOdium bisulphate, Sodium acid pyrophosphate, Polysorbate 65, Sorbitan tristearate, Potato starch, Tapioca starch, Acacia gum, Natural and artificial flavour, Allura red, Tartrazine, Brilliant blue FCF,.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM KERNEL OILCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13MILKCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15HYDROGENATED COCONUT OILCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20SOY PROTEINCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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