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- Middle Layer75.9%—
- Medium Fat Frozen Dessert51.7%—
- Water24.1%—›
- Sugar12.1%—›
- Milk6%—›
- Edible Vegetable Oil3%—›
- Palm Oil3%—›
- Glucose1.5%—›
- Cocoa Powder0.8%—›
- Emulsifier0.4%—
- 4710.4%—
- Stabilisers0.2%—
- 412<0.1%—
- 466<0.1%—
- 407<0.1%—
- Synthetic Food Vadilal Colours<0.1%—
- 110<0.1%—
- 124<0.1%—
- 133<0.1%—
- Artificial<0.1%—
- Vanilla<0.1%—›
- Flavouring Substances<0.1%—
- Outer and Center Layer<0.1%—
- Chocolate Covering—
- Edible Vegetable Oil—›
- Coconut Oil—›
- Sugar—›
- Milk—›
- Cocoa Solid—
- Wheat Crunch—
- Emulsifier—
- 322‚476—
- Edible Common Salt—›
- Artificial—
- Vanilla—›
- Flavouring Substances—
- Frozen Dessert is made with 8.0 % Edible Vegetable Oil—
- Sunset yellow FCF (E110)⚠ High
- Ponceau 4R (E124)⚠ High
- Brilliant blue FCF (E133)⚠ Moderate
- Carrageenan (E407)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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Middle Layer: Medium Fat Frozen Dessert (51.7 %) [Water, Sugar, Milk Solids, Edible Vegetable Oil (Palm Oil), Liquid Glucose, Cocoa Powder, Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Vadilal Colours (110, 124, 133), Artificial (Vanilla) Flavouring Substances], Outer & Center Layer: Chocolate Covering (48.3 %) [Edible Vegetable Oil (Coconut Oil), Sugar, Milk Solid, Cocoa Solid, Wheat Crunch, Emulsifier (322,476), Edible Common Salt, Artificial (Vanilla) Flavouring Substances. Frozen Dessert is made with 8.0 % Edible Vegetable Oil. ALLERGEN INFORMATION: Contains Milk, Soy and Wheat Flour. May Contain Cashew, Almond and Pistachio
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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