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CONFITURE DE PRUNES INGR31B(TS : Sirop de glucose/fnictose, pnnes 35% (dont 4% de pu}é9à base de concentré) sucre, acidifiant: acide citriquer gélifiant: pectine, Préparée avec 35g de fnits pour 1000 Teneur totaleèn sucres : 60gpour 100g AVANT OUVERTVPE c6nserver au sqa et à température ambidnte,
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