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Glucose/fructose syrup, concentrate-based strawberies purée 35%, sugar, acidity regulator : citric acid, gelling agent : pectin. Preparèed with 35g kardbeienjam. Ingrediënten : glucose/fructose siroop, aardbeienpuree op basis van Concentraten 35%, suiker, zuurregelaar : citroenzuur, geleermiddel : pectine. Bereid met 35g vruchten per 100g. Totaal gehalte aan suikers : 60g per 100g. 1 Best before : see bottom. Before opening : keep away from heat and humidity. ofuit per 100g. Total sugar content : 60g per 100g. n Corrèze t hefore : see bottom. Before opening : keep away from heat and humidis. Ater opening : keep in the refrigerator and consume within 5 davs lenminste houdbaar tot einde : zie bodem. Voor opening : bewaren op een droga en loele plas. Na opening : bewaren in de koelkast en gebruiken binnen 5 dagen. Confiture de Fraise. Ingrédients : Sirop de glucose/fructose, purée de fraises à base de Concentré 35%, sucre, acidifiant : acide citrique, gélifiant : pectine.
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