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Confiture de fraise
Valade, Valade en CorrèzePlant Based Foods And Beverages · 3174061420606

Confiture de fraise

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Glucose50%No flag›
  • Fructose syrup25%No flag
  • Concentrate-based strawberies purée25%No flag
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • Gelling agentNo flag
  • PectinNo flag›
  • Preparèed with 35g kardbeienjamNo flag
  • IngrediëntenNo flag
  • GlucoseNo flag›
  • Fructose siroopNo flag
  • Aardbeienpuree op basis van ConcentratenNo flag
  • SuikerNo flag
  • ZuurregelaarNo flag
  • CitroenzuurNo flag
  • GeleermiddelNo flag
  • Pectine · E440aNo flag
  • Bereid met 35g vruchten perNo flag
  • Totaal gehalte aan suikersNo flag
  • PerNo flag
  • 1 Best beforeNo flag
  • See bottomNo flag
  • Before openingNo flag
  • Keep away from heat and humidityNo flag
  • Ofuit perNo flag
  • Total sugar contentNo flag
  • PerNo flag
  • N Corrèze t heforeNo flag
  • See bottomNo flag
  • Before openingNo flag
  • Keep away from heat and humidisNo flag
  • Ater openingNo flag
  • Keep in the refrigerator and consume within 5 davs lenminste houdbaar tot eindeNo flag
  • Zie bodemNo flag
  • Voor openingNo flag
  • Bewaren op een droga en loele plasNo flag
  • Na openingNo flag
  • Bewaren in de koelkast en gebruiken binnen 5 dagenNo flag
  • Strawberry jamNo flag
  • IngrédientsNo flag
  • Glucose syrupNo flag›
  • FructoseNo flag›
  • Concentrated strawberry pureeNo flag
  • SugarNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Gelling agentNo flag
  • Pectine · E440aNo flag
Show original label text

Glucose/fructose syrup, concentrate-based strawberies purée 35%, sugar, acidity regulator : citric acid, gelling agent : pectin. Preparèed with 35g kardbeienjam. Ingrediënten : glucose/fructose siroop, aardbeienpuree op basis van Concentraten 35%, suiker, zuurregelaar : citroenzuur, geleermiddel : pectine. Bereid met 35g vruchten per 100g. Totaal gehalte aan suikers : 60g per 100g. 1 Best before : see bottom. Before opening : keep away from heat and humidity. ofuit per 100g. Total sugar content : 60g per 100g. n Corrèze t hefore : see bottom. Before opening : keep away from heat and humidis. Ater opening : keep in the refrigerator and consume within 5 davs lenminste houdbaar tot einde : zie bodem. Voor opening : bewaren op een droga en loele plas. Na opening : bewaren in de koelkast en gebruiken binnen 5 dagen. Confiture de Fraise. Ingrédients : Sirop de glucose/fructose, purée de fraises à base de Concentré 35%, sucre, acidifiant : acide citrique, gélifiant : pectine.

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