Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ravioli Tofu-Basilic-Biologique Sauce Végétarienne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough38.8%No flag
- Durum wheat semolina pasta20.5%No flag
- Filling21.6%No flag
- Tofu12.3%No flag
- Breadcrumbs13.1%No flag
- Salt from camargueNo flag
- Herbes de ProvenceNo flag
- Poivre gris) SauceNo flag
- Tomato pureeNo flag
- TofuNo flag
- Herbs and spicesNo flag
- Vegetable brothNo flag
Show original label text
Pâte (semoule de blé dur, eau) Farce : tofu 64,5% (eau, soja, chapelure, oignons frits, huile d’olive, basilic 4,5%, sel de Camargue, ail, herbes de Provence, poivre gris) Sauce : purée de tomate, oignons, tofu, huile de tournesol, champignons de Paris, carottes, sel, sucre de canne, huile d’olive, Basilic, épices et aromates, bouillon de légumes (contient du céleri)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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