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- Skimmed milk56.3%—
- Cheese21.9%—›
- Milk10.9%—›
- Coagulant microbienne5.5%—
- Animal based rennet2.7%—
- Salt1.1%—›
- Cultures latiques0.8%—
- Dont 46 % gruyère0.8%—
- Butter10.9%—›
- Skimmed milk powder5.5%—
- Emulsifying salts2.7%—
- E4501.4%⚠ Low
- E4521.4%⚠ Low
- Sweet whey powder1.4%—
- Salt0.7%—›
- Acidity regulator0.7%—
- Acide ritrinue0.7%—
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Lait écrémé (pasteurisé), fromage (lait (pasteurisé), coagulant microbienne et présure animale, sel, cultures latiques) (dont 46 % gruyère), beurre, lait écrémé en poudre, sels émulsifiants (diphosphates, polyphosphates), lactosérum doux en poudre, sel, correcteur d'acidité (acide ritrinue).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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